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by Vicky's Kitchen

Hot Caribbean Pepper Sauce - The Red One


Spice up your life with a Caribbean hot pepper sauce from Vicky's Kitchen. Made from a  traditional Guyanese recipe developed over four generations and handmade in small batches, this sauce will add a new dimension to any dish.

Fiery hot from the scotch bonnet peppers, the initial taste of this pepper sauce is the freshness of the ingredients, followed by the deep chilli heat. The perfect gift for a food lover.

Ingredients: Scotch bonnet pepper, onion, cucumber, vinegar (sulphites), water, garlic, ginger, mustard, curry powder, lime juice, sugar and salt.

ALLERGENS: mustard, wheat flour, curry powder.