Skip to content
by Vicky's Kitchen

Pineapple Chilli Jam

Sweet and spicy, this chili jam is densely packed with pineapple and scotch bonnet peppers. It's great on the side of a curry, or with cheese and ham, or it can just be spread on toast.

Free from artificial thickeners, preservatives and flavourings.

Suitable for vegans and vegetarians.

Ingredients: fresh pineapple, sugar, cider vinegar (sulphites), ginger and scotch bonnet pepper.

ALLERGENS: sulphites.