But I Could Never Go Vegan
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? Excuses be gone!
Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day - including dessert!
You can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing,Tofu Sour Cream, Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta,or Mushroom Cheddar Grilled Cheese Sandwiches.
If you're a vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more - without any animal products at all. (Even vegan pros will discover some new tricks!)
Colourful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes.
Author: Kristy Turner.