Beautifully produced and bursting with colour and vitality, Meera Sodha’s collection of vegan and vegetarian recipes from the east is a must-have cookbook. Boasting a wide range of dishes from India to Thailand to Japan and a host of other countries, this is a celebration of Asian cuisine like no other.
Taking you from India to Indonesia, Singapore to Japan by way of China, Thailand, and Vietnam, East will show you how to whip up a Chard, Potato and Coconut Curry and a Swede Laksa; how to make Kimchi Pancakes, delicious dairy-free Black Dal, and Chilli Tofu. There are Sweet Potato Momos for snacks and unexpected desserts, like Salted Miso Brownies and no-churn Vietnamese Coffee Ice-cream.
Author: Meera Sodha.