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by Maggie Ogunbanwo

Maggie's Green Chilli Sauce


A really fresh, piquant chilli sauce that is table-ready but also great in stir-fries, with seafood and many other dishes.

Use on food, in cooking or as a dip. Can also be used as a marinade.

Suitable for vegans/vegetarians. No added sugar. No artificial colours. No artificial flavours. Made from gluten-free ingredients. Egg/dairy free. 

INGREDIENTS Green peppers, scotch bonnet peppers, olive oil, garlic.