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by Maggie Ogunbanwo

The Melting Pot: World Recipes From Wales


The Melting Pot is a collection of thirty diverse and cultural recipes contributed by the minority ethnic communities in Wales.

This African cookbook is a collection of recipes that draws together flavours, inspiration amd traditions from Bali to Zimbabwe, and the rich stories behind each dish.

This affordable cookbook is a celebration of food as a universal language through which we can all communicate and share.

Recipes include:

  • Jamaican Saltfish Fritters
  • Syrian Stuffed Kibbeh
  • Nigerian Chicken Jollof Rice
  • Bangladeshi Macher Jhol
  • Columbian Vegan Ajiaco Soup

Author: Maggie Ogunbanwo.

Format: hardback.